Location
Orchard Central 04-01
Hours
Daily 11:30am–9:30pm
Happy Hour
Daily 3–7pm
Oysters
$3 during happy hour
MRT
Somerset 2 min
Reservations
Recommended
US Black Angus — The Right Cut
Most beef bowls use thinly sliced simmered meat. We use US black angus short rib — cut thicker, seared hard for a caramelised crust, served medium. The marbling does the work. Our house truffle soy sauce isn't from a bottle — it's our own recipe developed in-house since 2012.
What to Expect

