Fresh Every Day
The Raw Bar Menu
Fresh Oysters
France, Canada, Japan — rotated for freshness. $3 during happy hour (3–8pm). Natural, truffle, mentaiko or ikura.
Salmon Sashimi
Premium, chef-cut salmon sashimi. $7 for five slices during happy hour. Clean, fatty, precise.
Uni (Sea Urchin)
Creamy Japanese uni during happy hour at a deal price. Unlimited with one drink ordered.
Lobster Bao
One steamed bao with fresh lobster filling. Part of the happy hour package.
Mixed Sashimi Platter
Tuna, salmon, hamachi and more — chef's selection. The cleanest fish on the plate.
Creative Sushi Rolls
Japanese technique with unexpected flavour combinations. Not the standard supermarket roll.
Singapore's Only Daily Raw Bar Happy Hour
In 2012 we launched what became Singapore's first dedicated daily raw bar happy hour. At the time, nobody was doing this — oysters were an occasional fine dining luxury, not a $3 daily staple. We changed that. Since then we've been cited in TimeOut, HungryGoWhere, SG Magazine and every Singapore happy hour roundup worth reading.
What to Expect
The Raw Bar Experience
Raw Bar FAQ
Singapore's Best Raw Bar. Daily from 3pm.
Fresh oysters, uni, sashimi and cold drinks on the Orchard Road balcony.
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