Why We're Singapore's Best Oyster Bar
Most oyster happy hours are Mon–Fri only. Ours runs 7 days a week. Most shuck in batches. We shuck to order. Most pair oysters with cheap house wine. We pair them with proper craft cocktails and a sake list. And we've been doing this since 2012 — longer than anyone else in Singapore.
Fresh Every Day
Our Oyster Menu
Natural Oyster
$3Served simply with house mignonette and lemon. Let the oyster do the talking.
Truffle Oyster
$7Drizzled with our signature truffle soy sauce, fresh chives and shio konbu. A Tanuki Raw classic.
Mentai Oyster
$7Torched mentaiko mayo on top. Smoky, rich and addictive.
Ikura Oyster
$7Topped with fresh salmon roe. The pop of ikura against cold oyster brine is something else.
Chinmi Chilli Oyster
$7House green Chinmi chilli sauce. For those who like their oysters with a kick.
See It for Yourself
The Oyster Experience
Common Questions
Oyster Happy Hour FAQ
$3 Oysters. Daily from 3pm.
Table or balcony seat? Either way, the oysters are waiting.
Reserve for Oyster Happy Hour →

