Foie Gras Donburi Singapore

Tanuki Raw at Orchard Central — open daily

Why Foie Gras Works in a Donburi

Foie gras and Japanese rice sounds like a fusion experiment gone wrong. In practice, the richness of perfectly seared foie gras — crisp on the exterior, molten inside — is exactly what a premium beef bowl needs. It cuts through with fat and umami, the truffle soy ties it together, and the runny egg gives you the sauce.